3961, Boulevard St-Laurent
Montreal, QC
H2W 1Y4
(514) 845-3509
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Information from the business
English
April 18, 2011
From OpenTable: There's a reason Forbes Magazine named us one of the Top 10 Steakhouses in the world. And why Moishes has become a Montreal favorite that has endured over 70 years. We think it's the authentic taste of each one of the old world favorites on our menu. If you're an old friend, welcome back. We're always delighted to see you. We couldn't have come this far without you. If you... more
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Be the first Weblocal.ca user to review MoishesEditorial Reviews from the web
English
December 14, 2011
Those who care to spend serious money for a slab of beef should bring their credit scores here. The oldest steak-and-seafood house in town is also arguably the finest, with fewer tourists than popular Gibby's in Vieux-Montréal. It has traded in its dark, musty decor for a lighter, brighter look, and now positions itself as a home for delicious classics. Patrons include the trim new breed of... more
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Other Reviews from the web
English
October 31, 2011
Long a favorite, Moishe's did not disappoint. Wonderful service. Makes you feel like part of the family.
Brought to you by
opentable
October 31, 2011
Generally good. But steaks not quite as good as they could be
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opentable
October 31, 2011
Had a great night! The food was great. I was especially blown away by the Kobe burger. Best I've ever had!
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opentable
Business Description from the Web
English
September 17, 2011
Montreal's best-known steakhouse is also one of its great culinary institutions. Reviewers consistently rave about the melt-in-your-mouth steaks. The less-than-doting service and astounding prices are just par for the course. There are myriad steak cuts available, from the Junior Rib Steak to the renowned T-Bone. Other offerings from the grill include chops, fresh fish and chicken, all of which... more
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wcitiesca
January 15, 2010
Considered by locals to be one of Canada's best steakhouses, Moishes has been serving delectable steaks since opening in 1938. Should you not care for steak, other choices include salmon, char, veal and lamb. Each charcoal broiling comes with signature Monte Carlo potatoes or hand cut french fries. Great service from the waitstaff, and the wine list is thoroughly impressive, garnering a Wine... more
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10bestca
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