I had an unbelievably memorable meal here. They focus on local produce, organic wines, and honor the cuisine of Quebec while ticking the palate. The creme brûlée fois gras will stay in my food memory a long time. The watercress soup and endive salad were excellent appetizers. Then we moves into duck confit, boudin noir (blood sausage) pizza and galletes of pork. All were amazing and the... more

I'm still dreaming of gratin of chevre and poached pears!  This is a tiny, cozy restaurant that's extremely welcoming and the food makes my mouth water just thinking about it.  The pricing is reasonable and the quality is high.  Our waiter helped us to translate the chalkboard and was very helpful with finding us a quality wine at a reasonable price.  If you like casual places where the focus... more

Super petit resto et bar à vins, proposant une cuisine de grande qualité et une sélection de vins d'importation privée choisis en fonction du menu. Le menu change périodiquement et est élaboré autour de spécialités régionales de France et du Quebec. Ambiance sympathique et service attentionné. Très bonne adresse.