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3.5 stars 2 reviews

Mint the

1414 Douglas St
Victoria, BC  V8W 2G1

(250) 386-6468

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Other Reviews from the web
English
November 09, 2009

a great place for drinks or dinner or just to meet up with friends, super good spaghetti!

Brought to you by canpages

3.5 star rating
The Mint Reviews
April 30, 2007

The Mint is a basement evening bar/lounge offering cocktails and appetizers to the after hours business culture and twenty-something crowd. Its appeal is mostly in the motif it provides – dimly lit candles create a cozy, intimate setting along with the brick walls and dark wooden tables. The artwork of The Mint’s long, narrow space ranges bizarrely from welded images of Canadian wildlife on one... more

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3.5 star rating
December 31, 2006

We are from out of town and this was our first time at this restaurant. We almost missed it as it is below street level. The food was delicious. Two of us ordered the thali with butter chicken while two of us had the prawn curry. Both were exceptional dishes. Portions are generous and some of us had no room for dessert. Our young hostess was pleasant and professional. We certainly recommend the... more

Brought to you by 10bestca

Business Description from the Web
English
July 28, 2011

This restaurant specializes in an exotic blend of Nepalese and Tibetan cuisines, a combination which is rare to find elsewhere. The result is a variety of dishes that never fail to tantalize your taste buds. Starting with a good portion of momos, you can go on to chilies and crispy tofu or the spicy thunder spaghetti, and end with a steaming bowl of sweet Kheer. The restaurant also features... more

Brought to you by wcitiesca

January 16, 2010

The Mint employs several specialty chefs to prepare authentic and delicious international foods. There are plenty of vegetarian and vegan options, but meat eaters aren't neglected. Start with badam sandheko – spicy roasted peanuts with ginger and cilantro. Or create your own starter platter, choosing from over 40 meats, cheeses, vegetables and dips. Main dishes hail from several countries:... more

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