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unkeej
October 07, 2010
Reviews [1]
English
Best Chinese in town!
Best Chinese in town - the menu is great too as it's not so "typical" but still familiar.
Other Reviews from the web
English
Hands down the Worst Chinese Food ever!!!
July 31, 2010The steamed rice was the only edible dish. The won ton soup was tasteless, the won tons were dried and possibly freezer burned. The chicken curry dish was not any better. The chicken was dry and the sauce lacked taste. The beef and brocolli tasted like the beef had gone bad and the egg rolls were unidentifiable.The reviews posted were not good but they were from 2008 so we gave the restaurant a... more
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menuismca
Processed canned chicken meat
June 04, 2009All I can say is who uses processed canned chicken meat in their chow mein and charges $15.00 for it?
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menuismca
Buyer Beware
May 24, 2009The food is a tad overpriced we thought – $12.00 for a medium sized plate of chow mein or fried rice. But that was nothing compared to our beverage bill. Fifteen dollars for pop—between two people. The fault was mine I suppose. Perhaps there was fine print on the menu stating I would be charged for every refill. Between the two of us we had five medium-sized glasses of soda at three bucks a... more
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menuismca
French
October 14, 2002
Mings is great for Americanized Chinese food. Great lemon chicken!
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restaurantca
Business Description from the Web
English
April 17, 2011
MIng's Restaurant is a Chinese restaurant where most Menuism users came for a family meal, paid between $25 and $50, and tipped less than 15%.Tags: Chinese, Downtown, and Delivery Stats:7 dishes entered by diners at MIng's Restaurant1 user wants to eat at MIng's Restaurant
Brought to you by
menuismca
January 16, 2010
When Victorians want terrific Chinese food, they flock to Ming's. The dinner menu features Cantonese favorites as well as house specialties such as garlic crab and barbecued duck. There are plenty of vegetarian selections available, and Ming's serves a lunch that's fast and delicious. Casual to smart casual dress.
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