While this may be the in spot in the city for Hollywood luminaries passing through town, this Parc Avenue institution's real secret to success is the simply prepared fish and seafood, using only the best and freshest ingredients. The decor is traditional Greek and the ambiance loud and boisterous. It doesn't take much to get the whole room up and dancing. The wine list is extensive, with prices... more

Generally considered the absolute best Greek restaurant in Montréal, Milos prides itself on sourcing the finest produce, meat and seafood available. Fans of its sister locations in New York City will be pleased to know that this outpost is every bit as praiseworthy. Here, yogurt is made from local goats milk, much of the produce and herbs are organically grown on regional farms, and the seafood... more

Generally considered the absolute best Greek restaurant in Montréal, Milos prides itself on sourcing the finest produce, meat and seafood available. Fans of its sister locations in New York City will be pleased to know that this outpost is every bit as praiseworthy. Here, yogurt is made from local goats milk, much of the produce and herbs are organically grown on regional farms, and the seafood... more