Behind the Empress Hotel you'll see a blue and white windmill – that's how you find this festive Greek restaurant. Try flaming saganaki (cheese sautéed in olive oil and flambéed with Greek brandy), rack of lamb or a pita sandwich. Fresh salads are also delicious, and the baklava is sublime. Take the kids on Friday or Saturday when folk dancers and belly dancers entertain. Smart-casual attire.... more