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The Lowdown: Owned by the same family that runs Hong Kong's legendary Mak's noodles.
The Dish: You won't find a...
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The light congee base is soothingly creamy. Try it with pork liver, mixed seafood, or ground beef with peanuts for a... more
The wonton filling was a bit loose comprised of whole shrimp, which weren't as firm as I would of liked, and I think... more
My friend had “lo mein” (mixed noodles) with wonton noodles and beef. I was expecting more of a thick salty sauce... more
Good - Traditional Hong Kong Style Wonton Noodles - both the wontons and noodles were in top quality.