Bright, modern storefront features cases with the day's fresh creations, always made with 50% brown rice, and bagged with adorable single-serving fish-shaped bottles of soy sauce. Delicious twists on tradition include the lemony mayo in the avocado prawn roll, a runaway bestseller. Other standouts include salmon and cream cheese, spicy tuna, beef sukiyaki, and vegetarian options like marinated... more

Street sushi at last! Owner Kenneth Cho left his post as a sommelier/bartender at West and opened this minimalist grab-and-go at the transport nexus of Granville and Broadway. Rolls ($3 each) are unsliced and stuffed with a mix of brown and white rice—dribble soy sauce down the centre and munch on them burrito-style. The prawn-lemon-mayo, and yam-asparagus rolls make the perfect lunch to sneak... more