As soon as you open the door, there will be a old man with a white moustache greeting you. This man used to be the former owner of the retaurenmt, which is now run by his kids. He is a very friendly person.

Then you are sitting and got the menu in your hands, you will notice that you have a fairly good choice of 2 main plate : "Raclette" or "Fondue".

I went there maybe 3 or 4 times. I always... plus