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My main issue with these subs is the buns - they aren't baked fresh in store like some sub shops so they taste a day or two old. The meats and cheeses are always fresh but it's the bread that makes me eat elsewhere.
I had heard about this place...I finally went there when I was craving a good sub. Heard the guy was Greek and had a pretty good gyro/Donair. Not so. He made everything there, EXCEPT that. When I asked him if he made his own meat, he said "No, I get it from a supplier". BUT, that he made his own... more
Try the lamb sub with homemade tzatziki sauce and olives. Good value here. The staff are very friendly.
Master Submarine offers these services: foods, take-out, restaurant.