Jean-Georges Vongerichten is one of the world's most famous chefs, and his first restaurant in Vancouver is a paean to his long and highly successful career. You might call the menu here "The Greatest Hits of Jean-Georges" because what's on offer are the dishes he has perfected in his score of other restaurants. Try the sablefish in a nut-and-seed crust with sweet-and-sour broth, or soy-glazed... more

By day, enjoy American, European and Chinese dim sum breakfasts, soup and salad lunches and homemade sodas. Later, gourmet pizzas, seafood, and a raw bar lead a well-priced local-centric menu perfect for this quartet of spaces ranging from sexy casual to glitteringly chic. Wine list balances classics and new sensations, star barman Jay Jones' craft cocktails are a point of pride (especially the... more

S Normal 0 false false false MicrosoftInternetExplorer4 ome foodies sniff that Jean-Georges is not in the kitchen, but who cares when jhe's trained his staff to produce consistent, quality dishes at how-do-they-do-it prices. The extensive Pacific Northwest-inspired menu has something for everyone:... more