1938 W. 4th Ave
Vancouver, BC
V6J 1M5
Great Technology, Selection & Service!
LOVING CARE FOR YOUR BEST FRIEND
Great Technology, Selection & Service
Great Technology, Selection & Service
Over 40 years of Food, Fame, Fashion & Fun
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From OpenTable: Simplicity, innovation and balance are the key ingredients in chef Angus An’s philosophy behind the authentic Thai dishes served at Maenam. His menu is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while respecting the tradition and the origin of each recipe. With inspiration found in continuous travel, the menu at Maenam is... more
The feeling of freshness pervades in this white-walled, reed-screened eatery on West 4th Avenue, and the food delivers the same delight. From deceptively spicy green papaya salad to the wild prawn cakes with cucumber relish, dishes ring with simple and carefully selected ingredients. Service is attentive and the room quickly fills with a Kitsilano crowd of young professionals.
Steeped in royal Thai tradition but influenced by local ingredients, Chef Angus An honed his craft in some of London's most esteemed kitchens. Maenam's pale pink hued walls are accented by funky bamboo coverings and cork-top tables, eschewing Bangkok kitsch for chic, modern design. Potent libations from the bustling central bar help whet whistles, as does the superb wine and beer list. Now open... more
Excellent food and service. One of the few Thai restaurants I have been to where plenty of vegetarian dishes are offered but without sacrificing flavour.
Maenam serves authentic Thai cuisine with innovative twists on centuries-old recipes. From family-style dining to rifts on Thai street food, Chef Angus An's menu balances intense flavours with... more
As three old friends were meeting after not seeing each other for several years I was concerned about the timelimit associated with the meals. I had written a note saying that we might need longer and although we did stay longer (2hr.), we did not feel rushed at all.