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From Jose Hadad, chef-owner of Frida, comes this Mexican restaurant/retail shop/kitchen hybrid set in a sparsely decorated space with a takeaway feel in taste-bud burgeoning Baby Point. Purchase the house brand of innovative guacamoles and salsas (also sold at gourmet stores around town) or grab a stool and sit down to pan-fried chorizo and cheese, tasty tacos, bubbling tortilla soup and a cold... more