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History
Established in 2012
Passionés de cuisine et "gars de famille" que nous sommes, propriétaires de Mâche, nous avons souhaité ouvrir un restaurant à cette image. Permettant ainsi à tous les budgets de venir trouver réconfort autour d'une bouffe maison sans prétention, dans une ambiance qui se trouve à être à mi-chemin entre une cabane à sucre et le salon de quille mont Royal!
Ayant...
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Cute little hidden spot tucked away. We ordered the le porc - ground pork, pulled pork, onions, bacon, corn, and mashed potatoes as well as the à l'Effiloché de porc - a pulled pork poutine. Both were yummy, but if you're looking for great poutine, go to La Banquise.
First restaurant visit in Montreal. Place was clean and service was quick.
It was also our first time trying poutine, and probably the last time. I like the fries and cheese curds just fine, but the gravy was super salty here. It also ended up being a blah mushy texture midway through.
The pate chinois (their version of shepherd's pie) was quite tasty.
The restaurant was fine with reasonable...
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We shared the le Porc Pâté Chinois and the pulled pork poutine. The poutine was incredible but the pâté chinois potato was very hot and dry while the filling was quite cool and not super flavorful. It was still quite good but could have used a bit more seasoning. The red sangria was a bit weak but not bad for the cost of a pitcher.