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4.5 stars 120 reviews

Les 400 Coups

400 Notre Dame Est
Montreal, QC  H2Y 1C8

(514) 985-0400

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Information from the business
April 12, 2014

A cozy space, a refined and inspired cuisine as well as a stimulating and enriching experience.An appealing restaurant which proposes a seasonal cuisine with a focus on using local ingredients and promoting our local talent: that is the mandate that the 400 Coups were given. With chef Guillaume Cantin and his team in the kitchen, the sweet delicacies of pastry chef Brian Verstraten and a nice... more

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Other Reviews from the web
4.5 star rating
June 25, 2016

Just go to this place. Don't even think about it, don't let a doubt enter your mind. It's just too good to miss.
My Guinea fowl was potentially the greatest piece of meat ever created. Beautiful setting and presentation but not stuffy or fussy. You can't go wrong. I'll be back.

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4.5 star rating
June 17, 2016

Modern French meal with unique wine pairing. The restaurant is cozy and unassuming. The 5 course tasting menu was quite good - however I did not have 1 course that was exceptional. For $75 for the 5 courses, I felt this was an appropriate price.
Would I come back??? If I lived in Montreal, I would -- but if I came back to Montreal I would not make a point of dining here again.

Brought to you by yelp

4.5 star rating
June 06, 2016

What a great place. I loved the restaurant. We did the tasting menu and it was a great experience. The do love their duck and they did a great job with it. I also tried duck fudge for the first time and it was super tasty. The only reason I did not give it 5 stars was because there were not enough vegetables on the tasting menu and the day that I went to the restaurant the air conditioning was... more

Brought to you by yelp

Business Description from the Web
February 27, 2013

This Old Montreal restaurant serves creative and delicious French cuisine. Dine in an intimate atmosphere with tasteful decor and an interesting and gorgeous mural hanging on the back wall, creating a French bistro-like ambiance. The dishes are artfully done and the knowledgeable staff can suggest the perfect wine or cocktail to compliment your food.

Brought to you by wcities

February 24, 2013

Les 400 Coups offers a wildly creative menu from an A-list team of chefs. Chef Marc-André Jetté, pastry chef Patrice Demers and sommelière Marie-Josée Beaudoin work closely to offer food found nowhere else in the city. The white beet soup with oysters, fennel and buttermilk will make your swoon. The fish is outstanding. Past inventions include an Arctic char in a Peking duck bouillon or the... more

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