1045 Laurier Ouest
Montreal, QC
H2V 2L1
(514) 270-0999
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Information from the business
English
November 23, 2011
From OpenTable: For nearly a decade now, you can enjoy at Leméac a taste of classic French cuisine. Our bistrot specializes in traditional fare like steak frites, short rib, home-style blood pudding and cabillaud. The menu also offers an elaborate wine list, a selection of Quebec cheeses and a variety of homemade desserts.Enjoy all this in a casual ambiance and a sophisticated decor, on the... more
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cocotte
May 21, 2009
Reviews [1]
French
Outremont
Bistro francais d'Outremont idéal pour souper entre copines ou avec conjoint. Service et nourriture toujours égals.
Editorial Reviews from the web
English
Gayot
January 07, 2012A Montreal bistro that never seems to disappoint.
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Frommer's
January 07, 2012This sprightly member of the Laurier scene has a long tin-topped bar along one side, well-spaced tables, and, far... more
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December 14, 2011
This sprightly restaurant on the far western end of the avenue Laurier scene has a long, tin-topped bar along one side; well-spaced tables; and a crew of cheerful waitstaff. While the bistro dishes sound conventional on the page, they are put together in freshly conceived ways. Two examples: A curried mussel soup is capped by a nicely browned pillow of puff pastry, and the salmon pot-au-feu ... more
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Other Reviews from the web
English
May 18, 2012
Delicious bistro in a nice part of town. Nice place to take a date for a taste of some French cuisine after some afternoon shopping. :) Went there for their special table d'hôte 24$ after 10 pm. Their ragout au escargot and calamari were tasty. Their crunchy goat cheese salad was not bad, but nothing exceptional. Their braised short beef was very tender and literally fell off the bone. The... more
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May 18, 2012
Very good value, enjoyed my meal, the ambiance, and will definitely be going back!
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May 18, 2012
my favorite restaurant. love the menu, ambiance, people, wine, decor. everything!
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French
July 12, 2009
Un bistro très agréable, belle salle, quand meme cher pour ce que c'est. Je vous conseil le filet mignon cuit à la perfection. Nourriture de très bonne qualitée. Je vous conseil ce restaurant pour une fin de soirée Bref, c'est mon avis et je le partage !
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monavis
May 16, 2008
Pas donné mais ça vaut vraiment la peine.
Qualité et service impeccable, ambiance calme. presque feutré.
Endroit idéal pour une soirée en tête à tête.
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restaurantca
May 06, 2008
Cuisine excellente avec des plats de bistro classiques réalisé à la perfection, salle lumineuse, personnel en salle efficace, courtois et ... souriant !!! Ils semblent aimer leur travail, on ne voit pas cela si souvent en restauration. Votre portefeuille est trop mince? Faites l'expérience à peu de frais grâce à leur spécial de fin de soirée, $22 pour une entrée et un plat (un café régulier... more
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Business Description from the Web
English
September 06, 2011
To make an impact in this city of bistros, a newcomer must make itself stand out in some novel way. Leméac does so subtly — traditional dishes are given slight modernizations, nothing too brash. Their wine list is exemplary, and the service is friendly and adept. So, what's good? Try escargot with portabella mushroom-tomato ragout and basil butter sauce; boudin with celery root purée; Cornish... more
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10bestca
January 21, 2010
To make an impact in this city of bistros, a newcomer must make itself stand out in some novel way. Leméac does so subtly – traditional dishes are given slight modernizations, nothing too brash. Their wine list is exemplary, and the service is friendly and adept. So, what's good? Try escargot with portabella mushroom-tomato ragout and basil butter sauce; boudin with celery root purée; Cornish... more
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10bestca
French
September 22, 2008
Le Leméac, cet espace très urbain, offre d'immenses et belles vitres biseautées qui laissent entrer la lumière et entrevoir l'animation des trottoirs. Marbre, acajou et inox contribuent à créer un café bistro de grand style. La cuisine simple et gourmande, faite de grands classiques, traitée selon une approche moderne, utilise des produits de grande fraîcheur. Tout est fait maison : saumon... more
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