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Specialties
Northwest China, Ger-bi Desert spices and Tibetan Food. Our restaurant ambiance: Past a beaded curtain, our compact space is furnished with dark wood tables and benches imported from China. Red silk cushions accent the seats. Other ancient wooden tools and garlands of firecrackers decorate the walls. By the open kitchen where chefs stretch noodles, a set of wooden screens carved...
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History
Established in 1997
Our history is the process of creating better noodles!
Okay, "legendary" may be pushing it a bit, but the huge, cheap bowls of steaming noodles at this cozy Chinese hole-in-the-wall in the West End are more than a little addictive. The decor and food lean toward rustic; amazingly, almost all of the noodle dishes are hand-pulled to order by cooks who manipulate large balls of dough at warp speed, spinning and twirling until lo (ropes of fresh... more
China-trained chefs stretch dough into gossamer strands. Cooked to order, the noodles have a delicate bite and chew, the unmistakable hallmark of freshness. The lamb shank noodle soup is delicate yet warmly satisfying. Try the crispy, chewy green onion pancakes, and add an order of handmade dumplings filled with chopped pork and vegetables to complete the carb trifecta. The rustic décor and... more
Taste is fine. The restaurant design is special. However, it's very busy sometimes and you need to wait for long to get your ramen.
As Asian, I've been to many Ramen restaurants. I think my score for this restaurant is fair but it is not fair for white people who haven't tried so many ramen in Asia. I may underrated the restaurant a little bit.
Worth a try when it's not busy. The service is...
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Wife and I ate here one night when we were craving some good Chinese noodles. We were expecting something similar to the other northern Chinese restaurants around town but we were very underwhelmed. We each had a noodle dish (one with lamb and one with chicken) and also shared some dumplings. The dumplings were good but definitely not the best we've ever experienced. The noodle dishes lacked... more
I really wanted to like this place! The staff was friendly enough but there was basically no service, no one checked to see if we liked our food & we waited for about 10 minutes after finishing our meal before getting up & asking for the bill. Slow service doesn't make or break a place for me though, it's all about the food. I Ordered the pork & chive dumpling in the beef broth & my boyfriend... more