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Lee
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Information from the business
English
August 03, 2013
Specialties
LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is a sharing style experience where guests are invited to share and sample a wide variety of dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment...
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yelp
August 13, 2012
From OpenTable:
LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility...
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menuism
May 14, 2011
LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is a tapas style experience where guests are invited to share and sample a wide variety of smaller dishes.
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n49
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Be the first Weblocal.ca user to review LeeEditorial Reviews from the web
English
January 13, 2014
"Incredibly inventive, masterfully prepared" Asian-Med "small plates" "sing" at celeb chef Susur Lee's "hip" King Wester where "large groups" come "prepared to share"; "smooth" servers work the "hip" contemporary space, and though "prices could be more reasonable", the "unreal" quality makes it "worth every penny"; P.S. the attached lounge offers the full dinner menu.
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zagat
November 09, 2008
Yes, as in Susur's last name. Since the closing of his successor, first name, Susur, Lee offers a casual vibrancy without sacrificing the food quality gastronomes commute for. Plates are best shared with your cool and fun colleagues amongst the backlit screens of chickadees and bright pink fushia walls. Bright pink fluffy cushions that you can share with your date on the patio can be seen from... more
Brought to you by
blackbookmag
Other Reviews from the web
English
September 22, 2015
Had reservations but my date was late so when we got to the venue chef's son told us we'd have to wait and that he'd try his best. Actually, he said something else but it was so soft I didn't actually hear him and just said yes to whatever he suggested. Got a seat on the inside very quickly (originally reserved the patio) right by the bathroom staircase but didn't mind.
The place is pretty...
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yelp
September 14, 2015
If the restaurant was more spacious and less noisy, I would give this place 5 stars. First of all, if you are expecting a restaurant that is going to bring you giant, over-sized platters of food with sides like fries and cesar salads, go to Montana's and save your money. Lee is not that type of place. This is gastronomy at its finest, and Susur Lee is an internationally known chef that we are... more
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yelp
August 30, 2015
Came here on a date and oh my god the food was delicious. The famous slaw of course and jerk ribs and tuna were the plates we ordered. Amazing patio seat to watch the king west beautiful people passing. Seats have this raised part of the table where you can put your drinks but can also make a difficult and awkward on a date as its a bit of a high barrier. I liked that there were cushions on the... more
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yelp
Business Description from the Web
English
April 13, 2014
Lee opened its doors in 2004 and is owned by celebrated chef Susur Lee. Its black and pink decor is highlighted by velvet-rose banquettes and dim lights. This upscale Asian fusion restaurant has a menu set for small plates meant to share with your friends. Savor their Mexican Goat Cheese Tart, Crispy Shoe String Potato, Lentil and Quinoa Croquettes, Singaporean-style Slaw, Caramelized Black... more
Brought to you by
wcities
November 04, 2013
Susur Lee’s stylish King West Asian fusion restaurant features French influences, low lighting and internationally-inspired cocktails. Adjoining Lee Restaurant is Lee Lounge, a ‘gastro-club’ run by Lee’s sons, Kai and Levi.
Brought to you by
toronto
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