2077 Rue Stanley
Montreal, QC
H3A 1R7
(514) 845-9015
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Information from the business
English
September 06, 2011
From OpenTable: Deeply entrenched in downtown Montreal for more than 2 decades. Carefully staffed by people trained to treat every guest as a celebrity and invitingly decorated with complex figures embedded in simple, modern lines.Le Taj has a very visible tandoor (clay oven) around which you can see the chef prepare delights such as lamb chops, kebabs, garlic shrimps, chicken tikka and, of... more
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James di Montelera
October 31, 2008
Anne Sampson
October 28, 2008
Reviews [2]
English
Great for vegetarians!
I’m a vegetarian and it’s not easy to go out to restaurants in Montreal and find good vegetarian cuisine. That’s why I’m really happy to have found restaurant Le Taj. They serve an abundant diversity of vegetarian meals that look great, smell great and taste even better! I highly recommend that you try out the channa masala, which are chick-peas seasoned with loads of onions, garlic and coriander. I love this dish because the chick-peas are fresh and crumble in your mouth, rather than being served mashed up like other places do. There’s also the tangy baigan bhartha (roasted eggplant) that I can never get enough of! There’s also loads more for you to try!
French
Crevettes bhunna!
Deux mots simples à retenir pour votre prochaine visite au Taj : crevettes bhunna. Ce sont des crevettes cuites avec une abondance de poivrons verts, oignons et tomates. Les crevettes sont tendres et croquantes, bien imprégnées d’épices fraîches. Elles s’agrémentent très bien avec un plat de riz basmati cuit à la vapeur. Le tout savouré avec une King Fisher bien refroidie : que peut-on demander de mieux?
Editorial Reviews from the web
English
Frommer's
January 07, 2012This remains one of the tastiest bargains downtown. The price of the lunch buffet has barely changed since it opened... more
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December 14, 2011
This remains one of downtown's tastiest bargains. The price of the lunch buffet (C$12/£6) has barely changed since the restaurant opened in 1985, and the five-course dinner costs C$28 (£14). The kitchen specializes in the Mughlai cuisine of the Indian subcontinent, and seasonings tend more toward the tangy than the incendiary, but say you want your food spicy and you'll get it (watch out for... more
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Zagat
March 02, 2011'Watch the chef' work 'a real tandoori oven' while you sip 'British beer... more
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Other Reviews from the web
English
May 10, 2012
It's ok. Better off going to one of the authentic and much cheaper places near Jean Talon.
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googlemaps
May 10, 2012
Les ailes de poulet étaient pas pire. Le service était rapide et respecteux. On était par contre un peu à l'étroit.
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French
September 17, 2008
Essayez le poulet au beurre; il est absolument succulent! Ce plat riche et velouté ne nécessite pas de grandes bouchées puisque le tout fond littéralement dans la bouche. On y goûte une viande tendre et baignée dans le beurre et les épices. Laccompagnement parfait sont les okras délicatement préparés dans un mélange dépices exotiques, ce qui balance lodeur parfumée du poulet au beurre. On... more
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monavis
May 29, 2007
Meilleur restaurant Indien que je connaisse... essayez le poulet au beurre! Super Bref, c'est mon avis et je le partage !
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monavis
May 11, 2007
Restaurant Le Taj est établi au coeur du centre-ville de Montréal. Ce restaurant prépare des mets ex... Bref, c'est mon avis et je le partage !
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monavis
Business Description from the Web
English
September 17, 2011
This graceful spot is one of downtown's best-known Indian restaurants, and certainly one of its most elegant. The modern décor features pink and white tablecloths and beautiful wall hangings. The lunch buffet is a huge draw. The à la carte menu features appetizers like bhajis and samosas, and main courses run the gamut of Indian cuisine. Nawabi Korma is a mixture of lamb, beef or chicken in a... more
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wcitiesca
January 17, 2010
Step off the rue Stanley and into the heart of India at Le Taj. Dining is a study in elegant simplicity, enhanced by their stunning examples of artifacts and wall sculpture, one of which was made for the India Pavilion at the '67 Expo. A buffet is available for those who wish to taste a little of everything; at lunch this is a very reasonably priced option. The regular menu is extensive and... more
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10bestca
September 21, 2008
At Le Taj, you'll enjoy authentic Indian cuisine that includes curried meals, tandooris dishes and meats marinated in yogurt, lemon and spices, then braised and cooked in the tandoor oven. Lunch buffet is available.
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French
September 22, 2008
Tandour, estampes indiennes de 250 ans d\'âge ornant les murs et musiciens de percussions traditionnelles la fin de semaine : le Taj joue la carte de l'authenticité. Ouvert depuis 20 ans, Le Taj est un restaurant où il fait bon prendre le temps de vivre : musique douce, couleurs chaudes et chaises confortables incitent à profiter du moment présent. La spécialité de la maison est le tandouri.... more
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