639 Notre Dame O
Montreal, QC
H3C 1H8
Découvrez le meilleur restaurant style western en ville!
Le restaurant Apollo! Plaisir, Raffinement et Découverte
Resto Andrea
Comme par hasard...les choses se dépareillent et créent une ambiance réconfortante
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A rustic Italian restaurant in Old Montreal offering a straightforward menu and a notable wine selection.
AVOID!!!!!!!!!!!! This place for the love of GOD. By far the biggest rip off restaurant in the city of Montreal. Expensive for absolutely no reason, honestly u can get the same taste and quality at any 2 star restaurant across the island. Got sick off the chicken ubriaco, portion were pathetic for the price u pay, i can go on and on.
Amazing food and ambiance. Table d'hote cost $50 but well worth it. Definately going again next time in mtl.
This restaurant was amazing - an easy 5 star on food, ambiance and staff. Ask for joey he is a great waiter. You must try this restaurant at least once. First class all the wag
Ses un très bon magasin Bref, c'est mon avis et je le partage !
cest notre endroit favoris a mon mari et moi , cest vrai que depuis quont y vas ( 10 ans ) cest rendue une famille de bon amis , japrécie énormement aller manger la le service est exceptionnel, et que dire de la bouffe les 2 chef sont des amour et il nous prépare toujours quelque chose de spécial comme ont laime, je vous dit si vous vouler aller passer un bon repas cest la qu il faut aller,cest... more
I cannot believe the great comments on this restaurant. Must be friends, family, people with no taste buds or people who truly want to believe that they got what they paid for. Extremely overpriced for the very uninspired dishes and the anemic quality of the food. All of the pasta dishes offered (except for the gnocchi) are also served at Mikes' restaurant (ex: pasta carbonara, penne... more
Winner of multiple awards, from the esteemed DiRoNa to Wine Spectator's Best of Award of Excellence, Le Muscadin has set the bar on fine Italian dining quite high. The atmosphere is elegant and refined without being stuffy or pretentious; the menu is simultaneously sophisticated and accessible. You might start with salmon-wrapped hearts of palm or snails in white wine-cream-garlic sauce. For... more