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This place reminded me of eating at a restaurant started by someone who watches a lot of the Food network and thinks they can cook professionally. From overused inedible garnishes used to mask the insecurity of the Chef`s cuisine, to severely over cooked crème brûlé made with too few eggs (the recipe was written on the wall) this place was a disappointment. The salmon â€œen croûteâ€� with mustard was simply overcooked salmon with a mustard sauce that overpowered the salmon so much that if felt as if we were eating a spoon full of grainy mustard. I`ve never seen a dish that could overpower the taste of salmon like that. Negatives aside, the positives included the location, atmosphere, decor and entrees which we enjoyed. Unfortunately I don`t think weâ€™ll be back any time soon.
dans la lignée des restos qui sortent de l'ordinaire , Le lapin qui tousse tient la place du bon gout .
Encore bravo , nous avons vraiment bien mangé !
Fantastique un repas digne des rois a prix trés compétitif..un service profesionnel et une ambiance relaxante...merci au lapin qui tousse
Tagged agneau, ambiance, avant speclacle, belle carte de vins, CENTRE CULTUREL, confit, coolll, creme brulee, cuisine européenne, europeen, fruits de mer, gauffres belge, hot, meilleur, menu sante, moules, poissson, repas rapide, service impecable
certainement un des endroit a Joliette capable encore de me faire découvrir une vrai cuisine de bistrot , bien charpentée et généreuse .
I had to pleasure of going to the `Lapin qui tousse`for the fisrt time last week.
If you plan to go, make a reservation, the place was full.
the appetizers were a amazing, the Onion soup was by far the best ever (a tad spicy which really worked).
The main dishes were all good to very good (rack of Lamb,... more