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Le Chêne Blanc

1150 A rue Volta
Boucherville, QC  J4B 7A2

(450) 906-1336

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Bar Dining Bar/Lounge Brochette de poulet dining food Free Wi-Fi Gluten-Free Friendly OpenTable Price: CAN$30 and under Private Lot Private Room Pétoncles poêlés Reservations restaurant Salle à South Shore Steak Takes Reservations Tartare de boeuf CAB Wine
French
nourriture repas restaurant

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Information from the business
English
March 19, 2013

From OpenTable:

Located in the heart of the vibrant complex 20/20 in Boucherville, Le Chêne Blanc invites you in a modern and centered on comfort.

It is in a warm and relaxed atmosphere that our friendly team of Le Chêne Blanc serves the best cuts of Certified Angus Beef (CAB). With our grilled tender and juicy, our succulent seafood and our homes specialties, you will certainly come under... more

Brought to you by menuism

March 10, 2013

Located in the heart of the vibrant complex 20/20 in Boucherville, Le Chêne Blanc invites you in a modern and centered on comfort.

and juicy, our succulent seafood and our homes specialties, you will certainly come under the spell of our menu.

Our dining-room offers different sections divided into several levels with a total capacity of about 300 people. You will certainly find the perfect... more

Brought to you by opentable

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Other Reviews from the web
English
Terrible dining
January 07, 2014

We went there as a tryout, with a coupon from Tuango ($25 for $50 deal). We were well greeted but it took a while for our waitress to appear. The appetizer was a Leek and melting brie cheese dip. When we got it, it looked a bit "Milky" but we tried it nonetheless, since it was a "must" from what... more

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Business Description from the Web
English
August 21, 2013

Le Chêne Blanc est fier de vous offrir la meilleure qualité de bœuf sur le marché. Le bœuf de marque Certified Angus Beef® se distingue parmi toutes les marques de bœuf Angus. En étant supérieur aux grades canadiens AAA et AA, il surpasse les attentes des consommateurs grâce à ses 10 caractéristiques soigneusement élaborées. Seulement 4 % de tous les bovins répondent aux normes rigoureuses de... more

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