2050 Rue Mansfield
Montreal, QC
H3A 1Y9
(514) 985-6072
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Information from the business
English
October 28, 2011
From OpenTable: From the moment you walk in, you’ll discover a truly “made in Quebec” environment, from dishes to décor. The very modern design by Jean-Pierre Viau, hued with the charms of Quebec. A warm, laidback atmosphere, attentive service, an exceptional wine list, and above all, authentic cuisine created by Daniel Vézina. A menu that offers “appetizer size” portions to let you sample many... more
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Be the first Weblocal.ca user to review Laurie RaphaëlEditorial Reviews from the web
English
November 08, 2008
Take those boots up the stairs at Le Germain Hotel for the hottest grub in town. Everyone wants a piece of Laurie these days. Luckily, she obliges with tasty tapas like Îles-de-la-Madeleine scallop ceviche or Abitibi caviar wrap and mains like caribou. Crisp white linens, striking blue granite bar, a delicate mobile dangling above and a boutique. Oh, that Laurie! She just gets it. Evening... more
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Other Reviews from the web
English
November 09, 2011
The creativity of the chef was astounding! The textures, flavors and freshness was amazing. The wines paired seamlessly with every course.
Brought to you by
opentable
October 31, 2011
Went for Lunch -- 30th wedding anniversary. Very good restaurant, great food, small portion but perfect, nice presentation and always take time to explain what's in your plate. Service was also perfect. We'll go back.
Brought to you by
opentable
October 31, 2011
Merci d'avoir accomodé notre fille Katherine avec des pâtes alfredo et la barbe-à-papa, alors que ce n'était pas au menu. Comme toujours le repas et le service était excellent. Nous reviendrons sûrement lors de notre prochain séjour à Montréal.
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opentable
Business Description from the Web
English
September 06, 2011
From the moment you walk in, you'll discover a truly "made in Quebec" environment, from dishes to décor. The very modern design by Jean-Pierre Viau, hued with the charms of Quebec. A warm, laidback atmosphere, attentive service, an exceptional wine list, and above all, authentic cuisine created by Daniel Vézina. A menu that offers "appetizer size" portions to let you sample many specialties in... more
Brought to you by
10bestca
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