52 Du Petit Champlain
Quebec, QC
G1K 4H4
(418) 692-5325
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houbeau
May 03, 2009
Martine Goulet
February 07, 2009
Reviews [2]
French
Bon petit resto pour quebec qui en regorge....rien a voir avec le lapin qui tousse de joliette qui ...
Bon petit resto pour quebec qui en regorge....rien a voir avec le lapin qui tousse de joliette qui lui frole la gastronomie de bistros a essayer absolument contrairement a ce que madame goulet en pense
sympa
sans grande prétention mais de bon gout , J'aime ce resto sympa .
Une cuisine plein de saveurs et de subtilité , un choix de menus et table d'hote judicieux , une qualité /prix respectueux - rien a voir avec son homologue de la ville de Joliette,(le lapin qui tousse qui est A évité absolument ) ,
une belle terrasse en été
Other Reviews from the web
English
March 21, 2011
This may become our new goto place for french bistro food in QC, replacing cafe du monde. The service was very friendly and the food was great. The most outstanding dish turned out to be the pork chop. The pork gravy was amazing, probably had a fair bit of butter, but the flavor was very deep. Yes we had the rabbit and duck confit and you must try that first, but if you go back or you have more... more
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yelpca
March 06, 2011
It taste like chicken.. no seriously, it tasted like chicken! I went here to have the rabbit, their specialty. We asked the server which rabbit dishes she recommended. She said the top two were the cassoulet (made with rabbit leg confit and rabbit sausage!) and the 'two mustards' rabbit. We ordered both. I threw in a french onion soup order for myself for good measure (I have a hard time not... more
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yelpca
February 26, 2011
We've been to Le Lapin Sauté at various times of year, and it's always a treat. In the Summer, there are outdoor tables on the patio, and it's great fun to go for lunch, sip a glass of wine and watch the world go by. TIP: Order the "Picnic for Two" : Homemade rabbit rillettes, beet and apple salad, grilled garlic, herb focaccia, croûtons with tapenade and La Sauvaginecheese, smoked salmon,... more
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yelpca
French
May 25, 2009
Bon rapport qualité pris merci Bref, c'est mon avis et je le partage !
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monavis
June 12, 2007
WOW !!! escargots et lapins et pour finir crème brûlé !! Bref, c'est mon avis et je le partage !
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monavis
Business Description from the Web
English
January 15, 2010
Located in the heart of the Quartier Petit Champlain, this lovely country-style restaurant specializes in tasty rabbit dishes (rabbit is "lapin" in French); though, gratin savoyard and rosemary chicken offer fine alternatives. If you've got something a little lighter in mind, try delicious sun-dried tomato pizza or even a warm baguette. Take note: the best time to dine here is on a warm summer... more
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