250, Avenue des Pins Est
Montreal, QC
H2W 1P3
(514) 287-9127
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Information from the business
English
September 06, 2011
From OpenTable: Chef Seth Gabrielse and pastry wonder Michelle Marek team up to offer a true Montreal experience. Their craft is what food should be, simple, tasty and well-thought. At Laloux everybody is driven by the same philosophy of putting great produces on the table in a setting that will make them shine.Do you own Laloux? Contact us to connect with your diners.
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Be the first Weblocal.ca user to review LalouxEditorial Reviews from the web
English
Mobil Travel Guide
January 07, 2012One of the few "bistro parisiens" in Montréal, this local favorite features excellent cuisine du marche served in a... more
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Zagat
March 02, 2011'Prepare to be wowed' assert acolytes of this longtime Plateau... more
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Other Reviews from the web
English
December 14, 2011
Our waitress informed us that Laloux hired a new chief chef several months ago who focused more on simple yet modern French cuisine using local ingredients. He could not be doing any better -- the food was well-presented, tasty and expertly prepared, all at a very reasonable price. Service was impeccable. The menu is brief yet covers all the bases: beef, pork, duck, fish and of course soups,... more
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zagatca
November 07, 2011
Fantastic place....the food was amazing. The only "knock" on this joint was that the service was a little too relaxed. My wife ordered her steak to be cooked Medium rare...came out Very rare...we sent it back, but it could have been MR in Canada...who knows. All in all great place. Romantic, and special for the foodie crowd.
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opentable
October 31, 2011
My wife and I went to Laloux for our wedding anniversary. The staff was very friendly, very courteous, very efficient and very knowledgeable. We had some wine before ordering, which was excellent. We ordered the sampling menu with the wine pairings. The food was amazing. Every dish was excellently prepared and presented. The flavors were beyond our expectations. The wine pairings were well... more
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opentable
French
April 27, 2007
Nous avons fait un excellent repas - le menu gastronomique vaut vraiment la peine. Excellent poisson, délicieux desserts! On reconnaît la touche des nouveaux chefs. Le service est impeccable.
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restaurantca
April 21, 2007
Bravo à ce restaurant. Je suis allé chez vous le soir de la St-Valentin (menu dégustation) avec ma femme et ce fut un repas excellent (un régal) dans tous les sens du mot. Je ne peux que féliciter l'heureux changement de cuisinier et de pâtissier. Portions généreuses et comme on dit: qualité, prix sont à l'honneur pour un consommateur qui fait attention à ses dépenses. Très important de bien... more
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restaurantca
March 26, 2007
Je suis une néo accro à Laloux... j'ai récidivé depuis l'arrivée du néo chef, M. St-Pierre et du néo pâtissier, M. Demers. Quel duo! Rien à redire, le service est immensément bien fait, pour ne pas dire "une coche" au dessus de la moyenne, la qualité des plats autant pour les yeux que le palais est parfaite! Le prix n'a plus grande importance pour moi lorsque j'atteins ce degré de... more
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Business Description from the Web
English
September 17, 2011
Were it not for the constant traffic outside, the terrace at this charming Parisian-style bistro would be the finest in the city; however, it is still a wonderful place to enjoy a summer evening. The interior is classic: wood paneling, tile floors, polished brass and mirrors everywhere. The unflappable, tuxedo-clad waiters reflect a justifiable institutional confidence. The menu includes all... more
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wcitiesca
April 15, 2011
Laloux is a Fine Dining, Bistro, and French restaurant where most Menuism users came for fun with friends, paid between $25 and $50, and tipped between 15% to 18%.Tags: Fine Dining, Bistro, and French Stats:1 user loves Laloux
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menuismca
January 17, 2010
Despite some ups and downs over the past few years, Laloux has survived and is now helmed by wunderkind Danny St Pierre and pastry chef extraordinaire Patrice Demers, and the traditional French cuisine of yesterday has given way to a more modern approach. You might start with scallop carpaccio with lime and avocado vinaigrette, or boudin tart. Main courses range from saddle of rabbit with... more
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10bestca
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