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4 stars 16 reviews

L'Aioli

825 Av Laurier E
Montreal, QC  H2J 1G2

(514) 276-1580

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Reviews [11]
English
4 star rating
LoveFood Update June 02, 2010
Disgusting food and service

Went there a few weeks ago and we had the WORST restaurant experience ever. The food tasting awful, not fresh and when we complained the owner gave us attitude. The service left much to desire as well. Never again and I recommend everyone to stay away !

L'Aioli
Owner replied on June 02, 2010 825 AV LAURIER June 02, 2010

i'm sorry but i don't remenber to have a probleme with english people may be you can remenber me wath you eat and i invite you if i make something not good if you speack french it's more easy for me thank you

French
4 star rating
sandrine September 15, 2010
Sandrine

Je suis allée dans ce restaurant ce midi avec une amie,
je vous le recommande vivement. Très bonne cuisine, accueil et service vraiment très agréable et rapide.
bravo

4 star rating
SEG July 22, 2010
Exquis!

Cuisine exquise, service impeccable on y retournera afin de pouvoir goûter à toutes ses bonnes choses contenues au menu. Nous nous sommes tout d'abord délectés avec les tapas de crevettes, de magret de canard, et de roulade de gravlax . La suite fut tout aussi incroyable avec des sardines grillées fraîchement arrivées de Marseille, les calmars, les gambas, le Jarret de veau et les succulentes moules. Et que dire du dessert : crème brûlée au chocolat blanc tout simplement divin !

NOUS NOUS SOMMES RÉGALÉS!

4 star rating
chemla June 05, 2010, (Edited June 08, 2010)
philippe

j'ai passé un bon moment. Bonne cuisine et personnel super sympathique. Je vous recommande vivement ce restaurant.

Other Reviews from the web
English
Mobile review
September 30, 2011

Fantastic atmosphere. Very relaxing. And, most importantly, the brunch food was excellent. Can't wait to try dinner!

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merci au marseillais
May 16, 2010

ENFIN OU resto de l'ONU sur la gale Pas Comme chez CoraPour la jeune anglaise Qui une sauce hollandaise Besoin de sa cora la fel tres bienLa cuisine provençale et (sud de la France)ya Pas de beurre et de foie désoler POUR SE QUI AIME SALa cuisine et Faite de cuisiner huile Produit Frais al d 'oliveLes brunchs Avec 2 tonnes de foie Qui entoures les pataates les oeufs OU le n Existe Reste plus,Le... more

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Beware the new owner!
March 07, 2010

An insult to the name "la Gaudriole", founded by the chef MarcVezina and taken over until recently by his apprentice, Nadia Boudreau.The owner has changed since February 2010, avoid the new "Aioli a la Gaudriole" at all costs.I had the pleasure of eating at the true la Gaudriole under both former chefs, and frequently went to the "brunch urbaine" started by Chef Boudreau. Her brunches were... more

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French
4 star rating
May 11, 2007

Situé aux limites du Plateau Mont-Royal, La Gaudriole offre las cuisine métissée inspiré des influen...

Bref, c'est mon avis et je le partage !

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4 star rating
May 21, 2005

According to the Gazette food critic (ca. 2000) this was the single best French resto in Montreal for the money. So I went. I was not disappointed but it is not quite as spectacular as promised. It is very very good, a bit conservative, features top quality ingredients and presentation. However, with the exception of the fig pastry dessert---which was one the best things I have eaten in my... more

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4 star rating
April 08, 2005

Excellent !! Belle surprise.. Le service etait efface .. peu souriant mais peu importe.. On y va pour la bouf pas pour les gens ... Le wapiti etait divin.. les cailles ausi.. Bref belle surprise que ce resto qui ne paye pas de mine pourtant !! On y retournera !!

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Business Description from the Web
English
June 08, 2013

Gaudriole offers these services: restaurant.

Brought to you by ourbis

February 20, 2013

This neighbourhood restaurant, located between two trendy zones on Laurier Avenue, has decided to concentrate more on its cuisine than its decor, which consists of a tasteful space with good lighting and flower boxes in the windows. Main courses, which include a selection of imaginative starters (witness the Fried Empereur Cheese and crisp apple with nuts and maple syrup), include lamb... more

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