Search
No recent locations
1234 rue de la Montagne
Montreal, QC
H3G 1P1
(514) 390-0091
Are you the business owner? Submit a correction!Weblocal.ca recommends
El Gitano
La Maison de Fruits de Mer
- 3507 Ave Du Parc Montréal, QC H2X 2H8
- (514) 843-8212
Ambassade Boris
Cuisine des rues du monde au coeur du Quartier Latin!
- 1641, rue St-Denis Montréal, QC H2X 3K3
- (514) 508-5979
Rockaberry
Lunch, dinner, evening between friends and delicious desserts.
- 1810 Blvd St-Martin O. Laval, QC H7S 1M9
- (450) 681-6883
Alimentation Mayrand
- 5650, boul. Métropolitain Est Montréal, QC H1S 1A7
- (514) 255-9330
Luce Ristorante - Traiteur / Catering
Restaurant de cuisine Italienne moderne
- 8693 St-Denis Montreal, QC H2P 2H4
- (514) 858-5823
Tags
Tagged by
Missy
Advertise With Us
Discover all the advantages of an enriched profile and monitor your online reputation with Weblocal.ca
Upgrade your accountWhat the community has to say about La Queue de Cheval Steakhouse & Bar
Information from the business
English
March 21, 2013
Our dry-aged LaFrieda steaks and culinary guilty pleasures, attentive dual waiter service and the warmly energetic ambience of our landmark institution create the ultimate culinary experience
Brought to you by
googleplus
February 20, 2013
Specialties
Our New Breed:
In our relentless pursuit to bring you the world's finest steaks, Steakhouse 1221 has partnered with top butcher Pat LaFrieda Beef Purveyor (NYC). Our Black Angus USDA PRIME beef is hand-selected for us on a farm in Kansas and the cows are 100% free of antibiotics and hormones. The farm, designed by Dr. Temple Grandin to assure the humane treatment of the cattle,...
more
Brought to you by
yelp
July 08, 2012
Douze Vingt Et Un Steakhouse & Cigar Bar is one of Canada’s premier fine dining steakhouse restaurants specializing in dry-aged USDA Prime beef and fresh seafood. Located in downtown Montreal, every detail has been carefully considered for your comfort. Notable for its decor, excellent service, outstanding cuisine, award winning wine cellar and the incomparable Cigar Lounge, Douze Vingt Et Un... more
Brought to you by
opentable
Add your review
Hani
October 18, 2010
Missy
St-Jerome Update
November 23, 2008, (Edited November 24, 2008)
Reviews [2]
English
Very nice place
I like it. I went with my gf for st-valentin and we had the st-valentin special and we were more than satisfied. I would recommand it to everyone.
Expensive and Awful
You'd expect to have great service and food in a restaurant which costs about 100$ per person .... NOPE ! Not here my friends, this place has no class and the steaks are dry and tasteless. Avoid at all costs. BTW, why does Weblocal keep removing my comments or deleting my accounts ?
Tagged Expensive
Other Reviews from the web
English
Nothing to write home about
May 13, 2013On a recent Thursday-night visit, food, service, and ambiance all came up short. Our waiter seemed either hard of hearing or unfamiliar with his own menu; for each item we ordered, we tried first in French, then English, and each time he showed no glimmer of recognition, so we ended up having to point to each item on the menu.... more
Brought to you by
tripadvisor
Just ok
May 09, 2013
For $550 I have to say I expected more. Selected a $180 Kobe steak for two. At that proce point I expected perfection but got just a good steak. Service was ok although rushed.
Its not somewhere ill be rushing back to but its nice to say Ive been and experienced it.
Brought to you by
tripadvisor
Bad to the Bone
April 28, 2013
The steakhouse formerly known as Qeue de Cheval has recently taken a turn for the worst.
My guest ordered the fish, a perfectly grilled Chilean Sea Bass, and a green salad. I am more of a traditionalist, and opted for the filet mignon.
The side dishes were a bit of a disaster; the fries so undercooked they l looked closer...
more
Brought to you by
tripadvisor
French
October 02, 2010
restaurant basé uniquement sur une réputation plutôt éxagéré, pour une clientèle qui pense que payer le gros prix donne du prestige!! ayoye!! resto pour pèteux de broue!! montréal offre beaucoup mieux pour un prix resonnable!! mon steak était trop cuit! le serveur voulait nous impressionner!! un steak c'est un steak!! j'ai été a ce resto 1 fois de trop mais je voulais voir!! donc je le laisse a... more
Brought to you by
restaurantca
June 22, 2009
Nous avons essayé le boeuf kobe. La viande même était très bien préparée mais d'avoir à payé cher pour des acconpagnements plutot ordinaire n'aide pas beaucoup.
Service et ambiance bien, gens courtois.
Rapport qualité prix ordinaire.
Brought to you by
restaurantca
December 21, 2007
Le restaurant parfait pour tout individu n'ayant jamais sorti et qui croit que prix élevé signifi forcément qualité. Le servive était nul lors de ma visite, les prix gonflés et la cuisine digne d'un snack bar du coin. J'ai demandé un filet mignon et celui-ci m'est arrivé accompagné de 6 frites déposé dans une tasse ! C'est tout !!! On nous a servi de l'eau san pelegrino que je n'avais pas... more
Brought to you by
restaurantca
Business Description from the Web
English
March 17, 2013
Douze Vingt Et Un Steakhouse & Cigar Bar is one of Canada’s premier fine dining steakhouse restaurants specializing in dry-aged USDA Prime beef and fresh seafood. Located in downtown Montreal, every detail has been carefully considered for your comfort. Notable for its decor, excellent service, outstanding cuisine, award winning wine cellar and the incomparable Cigar Lounge, Douze Vingt Et Un... more
Brought to you by
tripadvisor
March 06, 2013
This steakhouse, a favorite of business types in the downtown area, is solid in both décor and cuisine. The interior evokes thoughts of an Old World wine cellar and is full of polished woodwork and arched windows, along with an exhibition kitchen crowned with a copper exhaust hood. The lovely space complements the cuisine, which focuses on USDA prime beef, dry aged for up to five weeks. A... more
Brought to you by
10best
February 27, 2013
Notable for its decor, service and top-notch kitchen, this steakhouse, only a block from the Bell Centre, is opulence itself. The setting reveals a turn of the century stable and wine cellar with a summertime terrace. The specialty is, of course, steak, including their renowned rib eye (Delmonico cut), but the menu also features veal, fresh fish and lobster. The wine list is excellent, with... more
Brought to you by
wcities
French
September 21, 2008
Un bon steakhouse, c'est une combinaison d'excellent boeuf, de grands crus et de service incomparable. Une forme d'art culinaire créée pour célébrer la vie.
Brought to you by
restaurantca
Send to Phone (SMS)
Bookmark
Email
Address BookInformation
Partners
-
Submit a Business
If you don't see your business listing on Weblocal.ca,please add your business listing
