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711, Côte de la Place d'Armes
Montreal, QC
H2Y 2X6
(514) 282-2711
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Information from the business
English
June 13, 2013
Specialties
Kyo Bar Japonais, Old Montreal's newest Izakaya hones in on refined, Japanese comfort food, an impressive selection of Japanese spirits and great times with good company. While sake, shochu and beer are set to flow generously, Kyo Bar Japonais also aims to place significant emphasis on its menu of classic izakaya edibles and its creative sushi counter. An izakaya is a traditional...
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yelp
May 03, 2013
KYO BAR JAPONAIS swings its doors open in Old Montreal this spring. The new Izakaya hones in on refined, Japanese comfort food, an impressive selection of Japanese spirits and great times with good company. While sake, shochu and beer are set to flow generously, Kyo Bar Japonais also aims to place significant emphasis on its menu of classic izakaya edibles and its creative sushi counter.IZAKAYA... more
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opentable
February 22, 2013
From OpenTable: It’s regional dining at its most refined—an urbane nook in Le Place d’Armes Hôtel & Suites where Epicurean innovation meets comfort food. We pride ourselves on a menu that’s almost entirely Quebec-sourced. The recipes all draw their inspiration from provincial staples; though, Executive Chef Rémi Morency crafts each dish with a unique accent. Our wine list, which also includes... more
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menuism
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Be the first Weblocal.ca user to review Kyo Bar JaponaisEditorial Reviews from the web
English
June 17, 2012
Lodged in the high-end Place d'Armes Hôtel , this resto (just call it "X") is a highlight of Vieux-Montréal dining. Terroir refers to soil, and a gastronomical allegiance to products grown in the immediate region dominates, evidenced in dishes like the Medallion de Veau (which features veal medallion and vegetables in a red-wine sauce), might set the course, and portions are generous enough... more
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frommersca
Frommer's
January 07, 2012Replacing the less-than-mediocre resto once lodged beneath the Place d'Armes Hôtel , this new addition received... more
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urbanspoon
Gayot
January 07, 2012Artisanal foods and cutting edge design in a modern boutique hotel.
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urbanspoon
Other Reviews from the web
English
June 14, 2013
Fantastic food, service, ambiance. If we lived in Montreal would eat there at least a couple of times a week. A wonderful modern take on traditional Japanese fare.Our waiter was a true gem. Would not give it five stars but rather ten.
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opentable
Outstanding!
June 14, 2013I absolutely loved this place. The food was out of this world, so fresh and delicious. Waiter was great, super friendly. My only regret is that I didn't get to taste the entire menu, everything I had was delicious but there were so many good things to chose from. I guess I have to go back and try some of the other items! I highly recommend Kyo.
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opentable
A découvrir
June 14, 2013Superbe décor, service amical et attentionné. Nous étions 6 et avons partagé une quinzaine de plats différents en style tapas. Tout plein de découvertes. Superbe carte de sakés. Les cocktails sont délicieux. L'endroit idéal pour passer une belle soirée entre amis. Ne pas manquer les beignets au Yuzu comme dessert!
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opentable
French
March 31, 2010
On ma invité à ce restaurant pour mon anniversaire cétait un magnifique cadeau! Nous avons «picossé» un peu chacune de nos assiettes et je peux dire que tout fondait littéralement dans la bouche! Jai répété lexpérience pour le brunch et jai été tout autant ravie! En ce qui concerne le service = number one! Bref, c'est mon avis et je le partage !
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monavis
July 24, 2008
Nous avions mangé au Aix il yà quelques mois et nous avions aimé notre expérience malgrés quelques lacunes en cuisine. Samedi soir dernier nous avons redecouvert ce restaurant, le menu basé sur des produits du terroir nous a enchanté, les portions sont certes moins genereuses mais d'autant plus gouteuse et raffinée, quel service !! du professionalisme jusqu'au bout du repas...conseil,... more
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restaurantca
January 19, 2008
Soirée exquise du début a la fin. L'accord des vins au verre pour chaque plat grâce aux conseils du sommelier rehausse l'expérience. Felicitation pour l'utilisation de produits du terroir. Service courtois et soigné jusque dans les moindres détails.
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restaurantca
Business Description from the Web
English
May 27, 2013
KYO BAR JAPONAIS swings its doors open in Old Montreal this spring. The new Izakaya hones in on refined, Japanese comfort food, an impressive selection of Japanese spirits and great times with good company. While sake, shochu and beer are set to flow generously, Kyo Bar Japonais also aims to place significant emphasis on its menu of classic izakaya edibles and its creative sushi counter.
Brought to you by
tripadvisor
February 26, 2013
A romantic, contemporary setting awaits guests at this jewel of a restaurant that specializes in local Quebec and Canadian cuisine and wild game. The menu features entrée favorites like home-smoked salmon, arctic char or smoked scallops. The trio of black trumpet, chanterelles and cep mushrooms are real delicacies. Main course selections include roasted Quebec duck breast seasoned with grape... more
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wcities
French
September 06, 2011
Situé dans le Place d’Armes Hôtel & Suites, Aix Cuisine du Terroir propose un menu créatif inspiré des produits du terroir québécois. Agneau de Kamouraska, terrine de foie gras et côte de veau de Charlevoix figurent entre autres sur le menu. Laissez-vous tenter par un de ces plats savoureux et venez nous visiter! Pour un souper intime, une fête d’anniversaire ou encore un lunch entre collègues,... more
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restaurantca
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