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Horrible food - the chef had no idea how to make it. It was supposed to be Kung Po Chicken - really? The only taste was an overpowering amount of (believe it or not) CELERY SALT!
While our won ton soup had some flavour and was hot on a cold day in January, our experience was downhill after that. The spring rolls were passable only, the chicken wings clearly had been warmed up several times and the ribs were as tasty as cardboard. What happened to flavourful food??