Join the gang of regulars who inhabit this meeting place filled with thematic souvenirs. Owner/cook Kitty Dang starts things off right with giant grilled cinnamon buns ($2.75). Breakfast—served until 3 p.m.—restores with hearty corned beef hash ($8.75) and omelettes ($9.99), served with Texas toast and home fries. Lunchtime Monte Cristos ($8.25) and the roast-beef dip ($8.45) keep the locals,... more