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Kitsilano Daily Kitchen - the Original Farm to Table Kitchen in Vancouver. Cuisine. Daily visits to the local Markets and Farms of British Columbia to procure the finest local seafood, produce and meats at the peak of quality. Working the best the West Coast has to offer and prepping, cooking and creating a menu that respects the World's Health.Always in the season, local and organic whenever... more
From OpenTable:
Kitsilano Daily Kitchen.
A fresh approach to unpretentious West Coast Cuisine.
Daily visits to the local Markets and Farms of British Columbia to procure the finest local seafood, produce and meats at the peak of quality. Working the best the West Coast has to offer and prepping, cooking and creating a new menu every day.
Always in the season, local and organic whenever...
more
"It's all about flavour and freshness" at chef-owner Brian Fowke's "genuine farm-to-table" Kitsilano spot where he "makes magic" turning "local ingredients" into "innovative" Pacific Northwest plates fit for a "king" (with prices to match); the simple space includes a communal table, and "unobtrusive servers" contribute to the "neighbourhood feel."
Talented chef Brian Fowke unleashes an ambitious PacNorWest concept that changes its menu every day after visits to the market and from local suppliers (local octopus is represented well, as are Sloping Hill pork cheeks and Fraser Valley rabbit). The room intends to be airy and casually romantic, but it feels a little incongruously dressed with stemware and white linen.
We were looking forward to dining here due to positive reviews, but left disappointed and much lighter in the wallet. We tried the ballyhooed Culinary Adventure and were unable to eat three of the dishes. One course seemed to be basically raw duck. Nasty. Far better places abound.
Overall, a great experience and all the dishes were really tasty. We had purchased a 3-course dinner for 2 through Travelzoo. They have a good selection of BC wines (one of our favourites - Stoneboat!). The main entrees were good portions and the salmon was amazing - cooked to perfection. My only con was the appetizer was extremely small and... more
New savours and flavours
Went there for my birthday.. My wife and I had Daily Six Course Culinary Adventure..and yes, it was a new adventure as we discovered new flavours and tastes.
Absolutely wonderful..
I did not rate the experience to a 5 stars as our pasta in one of the courses was simply not cooked enough..not al dente.., way...
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Chef Brian Fowke channels his creative side, serving salads, lamb and various seafood dishes cooked in different ways every night. $$-$$$. D (M-Sa).
Kitsilano Daily Kitchen offers these services: restaurant.