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Wish this place was still around. It was one of the few places left that actually cooks their donair meat on a spit and would cut off nice thick chunks. It used to take me 2 days to eat one of their regular donairs. Never had the guts to try a super sized one lol.
A great place for donnairs.
Many sizes available and meat options.
Fast friendly service and a really good taste of the Atlantic
Location, and food. Too bad they were displaced by megacorp never to reopen. I don't see the little hokey pizzeria atmosphere like this anywhere else in SJ... more