This eye-popping new izakaya with its striking décor is a marvel of design. Kudos to owner-architect Kay Kaneyoshi (who also designed Kingyo) for a sleek room constructed from ancient imported woods, curtains, and leafy bamboo that ensures a little playful privacy (kakurenbou means “hide and seek”). The Japanese omelette ($10.50) with enoki mushroom and snow crab sauce is a delight. The... more