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Joso's
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maverick
Tdot
October 21, 2010
Reviews [2]
English
well prepared Mediterranean, intimate location
Located in a townhouse converted to a restaurant, the service and cuisine make you feel right at home. Pricing is 4/5. Nice place to celebrate a milestone because you know it will be one of those places that will last. Location is just north of Yorkville.
Editorial Reviews from the web
English
January 13, 2014
"So fresh you can smell the salt of the sea spray", this bi-level "seafood lover's dream" in Bloor Yorkville proffers "fishes of all sorts" "prepared to perfection" and "served by beautiful" staffers; the "interesting" slash "bizarre" decor featuring "tons of sculptures of busty women" "won't suit all", but those who find it "part of the charm" say it's a "must" – "albeit" a "pricey" one.
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zagat
Other Reviews from the web
English
August 31, 2015
One word expensive,two words too expensive!
But it's really really delicious! Especially the BBQ red fish, I recommend. The most fantastic south Italy food in Toronto. Next time I shall invite my parents to have a try.
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yelp
August 10, 2015
The best italian food I have had. The squid ink risotto was one of a kind. It was my friend's bday and I asked for a pastry. They gave a small surprise by singing a song and making the bday special. Everything we ordered from the fired calamari to grilled octopus was toothsome. However, i gave them four stars as they asked us to pay for the bday pastry which is a shame in regard to such a... more
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yelp
July 13, 2015
I spent my birthday dinners and my anniversary days there. Intimate vibe and classy decoration.
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yelp
Business Description from the Web
English
November 05, 2013
Some Torontonians will remember when owner Joso Spralja was one half of Canada’s “Sonny and Cher,” appearing on CBC in “Malka and Joso” after “Hockey Night in Canada.” For more than two decades he and his family have brought the pristine flavors of piscine dishes to local faithfuls and a continual flow of artists and actors who can afford them. They all come for Dalmatian seafood and Italian... more
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toronto
February 25, 2013
As envisioned by entertainer-turned-restaurateur Joso Spralja, the décor here is deliciously over the top, and notable for its vast assortment of original artwork, which is sure to evoke discussion. The food, on the other hand, is decidedly unfussy, in the tradition of the Adriatic region. Seafood is grilled and dressed with lemon, olive oil, and salt and pepper, allowing the true essence of... more
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10best
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