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I love this place and have eaten there for many years now. They have nice and simple lunch specials that will fill up anybody with a tonne of value for less than $10. Just walk in and grab a seat for yourself or you may wait for a while - one lady tends to run the show and takes care of everyone which means she doesn't take a whole lot of time to chat. Know what you want before she arrives at your table, specials are at the front door and menus are in a pocket on the front counter - help yourself, this lady is busy!
The food is spectacular here and while the lunch menu is nice and simple and quick, dinner is simply the best in town - it aint $6 fried rice here, in fact it is twice that - but I don't care, nobody else even comes close.
Don’t let the plain décor and dreary mall setting put you off. John Yong, former partner at stalwart J&J, offers the same house-made noodles and plump dumplings in stir-fries ($8.95-13.95) and hearty broths ($5.95-13.95). The Sichuan green beans ($12.95) are a must-order—flash-fried and lashed with so much crispy garlic, chili, and salt, it’s hard not to lick the plate.