2491. Notre Dame Ouest
Montreal, QC
H3J 1N6
(514) 935-6504
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Information from the business
English
May 10, 2012
Old Montreal restaurant classics in the heart of Little Burgundy. An hommage to Charles "Joe-Beef" McKiernan, 19th century innkeeper and Montreal working class hero. Steaks and Seafood.
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Be the first Weblocal.ca user to review Joe BeefEditorial Reviews from the web
English
December 14, 2011
This little beef-and-fish house opened in 2005 far from the brightest lights of downtown by folks who used to run those glamorous resto-clubs. Here, where the warehouses haven't all turned into high-end lofts yet, two other restaurants were added in 2007 and 2008 directly adjacent: Liverpool House (at no. 2501), an Italian gastropub, and McKiernan (no. 2485), a luncheonette and wine bar.... more
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frommersca
November 08, 2008
25-seat diner positively oozes charm. Bench seats, old wooden bar and quirky touches everywhere that depict the illustrious life of working class hero Joe Beef. Yup, it’s really expensive. Yup, it’s really delicious. Menu changes daily but there are always to-die-for oysters aplenty. Cross your fingers and pray for the lobster spaghetti.
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Other Reviews from the web
English
May 10, 2012
Portions gargantuesques et qualité d'exécution sans reproche. On prend un verre de Bugey Cerdon et on se commande le spaghetti au homard! De la folie! Tellement délicieux!
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Business Description from the Web
English
September 06, 2011
Old Montreal restaurant classics in the heart of Little Burgundy. An homage to Charles "Joe-Beef" McKiernan, 19th century innkeeper and Montreal working class hero. A drunken crawl away from the Historic Atwater market. Steaks and seafood.
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10bestca
January 18, 2010
With a name like Joe Beef, you might expect the focus here to be squarely on steak. But such is not the case – fresh, market cuisine is the specialty. Whatever is best that day at the nearby Atwater Market is what turns up on the menu that night. Thus, the ever-changing chalkboard menu might feature virtually anything, from pan fried skate wing to tripe to seared tuna to rabbit ballotine.... more
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