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Big room, big portions, big patio—with lush gardens and wood-burning fireplaces—keep the servers hustling with a hearty meat-centric menu. Hungry-man portions of Australian lamb chops are marinated in smoked paprika and then char-grilled, served over spaghettini noodles in a putanesca sauce ($28). Pasta mains are fuelled with rich sauces redolent of marsala, mushrooms, sun-dried tomatoes,... more
"""The service at the tables here is impeccable. If you are just taking something to go, as I often do being single and uncomfortable dining in restaurants alone, I have been less than impressed. The food does hold up though and the flavours are inspiring."""
This is truly a restaurant to me. The service and ambiance is excellent. The food is very good, but a bit pricey.
You have to eat on the patio to truly appreciate this restaurant. The food is okay, nothing to write home about it. Nice atmosphere. The price is right.
Great Italian food and an extensive wine list. Also, a great place for a romantic meal and I've heard the patio is beautiful in the summer.