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4.5 stars 45 reviews

ICI

538 Manning Ave
Toronto, ON  M6G 2V9

(416) 536-0079

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Bar Dining Bistro Canadian Chef's Table Contemporary French Counter Seating Downtown Toronto French Full Bar Non-Smoking Restaurant OpenTable Oysters Personal wines welcome corkage fee applies Price: CAN$51 and over Reservations Reservations required restaurant Smart Casual Street Parking Wine

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Information from the business
English
September 05, 2012

Ici's open kitchen and eclectic decor create an inviting neighbourhood bistro experience. Our menu offers a unique reinterpretation of French cuisine we like to call, Cuisine Nouveau Classique.

We are proud to bring to you a wine list offering over 30 wines by the glass as well as an extensive bottle list from producers who are considered among the best in Canada and France.

Food, wine &... more

Brought to you by opentable

June 12, 2012

From OpenTable:

Ici's open kitchen and eclectic decor create an inviting neighbourhood bistro experience. Our menu offers a unique reinterpretation of French cuisine we like to call, Cuisine Nouveau Classique.
We are proud to bring to you a wine list offering over 30 wines by the glass as well as an extensive bottle list from producers who are considered among the best in Canada and France.... more

Brought to you by menuism

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Editorial Reviews from the web
English
4.5 star rating
January 13, 2012

When J. P. Challet, a popular and highly talented chef about town, landed at this neighborhood bistro with partner Jennifer Decorte, the news was welcome: This strip of Harbord Street needed just such a spot. A fight with the city to get a liquor license and other problems nearly ended the plans, but Ici won, and so did those who have come here frequently to dine. It's one of those places... more

Brought to you by frommersca

English Content Only
Other Reviews from the web
English
4.5 star rating
Excellent all around
April 03, 2014

Truly one of the best dining experiences I have ever had in Toronto, or anywhere. It is a shame they will soon be relocating to Yorkville - hopefully it will stay true to its food and ambience (and value).

Brought to you by opentable

4.5 star rating
Finally Got There - Worth the Wait!
March 28, 2014

We could never plan far enough ahead to get a reservation until now. Four of us shared a lobster bisque that was classic, but modernized by the large, lemon-grass [?] scented shrimp and topped with a milk/cream foam that really kept it light. The steak tartare was perfectly seasoned - the best we've ever eaten! The spicy merguez were beautiful as was every part of the lamb plate. The beef and... more

Brought to you by opentable

4.5 star rating
French dining at its best!
March 27, 2014

Amazing food all the way around. The escargots was simply terrific.

Brought to you by opentable

English Content Only
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