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Be the first Weblocal.ca user to review Hy’s EncoreEditorial Reviews from the web
English
October 07, 2009
Hy Aisenstat’s legendary spot still turns out one of Vancouver’s best steaks in one of the city’s authentically retro dining rooms. The colour scheme runs to black and red, and so do the main-event steaks, expertly trimmed and grilled. While the 22-ounce porterhouse may be a model of understatement, the caesar salads, prepared tableside, are pungent and deep. Portraits of retired waiters line... more
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Georgia Straight
July 18, 2007Legendary restaurant features steak tartare, traditional sides, and good basic beef.
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Other Reviews from the web
English
December 09, 2011
Food was OK; server was too rush. Doesn't make big difference from KEG, could not figure out that what can make me coming back again; maybe go KEG where is affordable and food is similar quality.
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opentable
October 31, 2011
The cheese toast was great, the starters are not bad. However me and my friend were both kind of dissappointed about the steaks.
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opentable
October 31, 2011
This is a resturant that you can rely upon to give you an excellent meal and good serve.I have been going there for years (infrequently) and have never been dissapointed.
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opentable
French
February 15, 2004
I think the food is good and the service is ok. I really enjoyed watching the cooks through the window.
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restaurantca
Business Description from the Web
English
December 05, 2008
This long-standing favourite is Vancouver\'s top steakhouse. The selection of beef at this downtown establishment is impressive, from the filet mignon (11 ounces) to the Cayenne Rubbed Rib Steak. The menu is huge, and the decor is West Coast steakhouse all the way: large, comfortable leather chairs, dark wood everywhere, and white linen on every table. Reservations are highly recommended.... more
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