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A restored heritage house is where British chef and Top Chef Canada alum Dan Hudson has arrived. Start with a refreshing amuse of carrot soup topped with fresh crab, then dive into the jewel-like rabbit terrine ($15) wrapped in thinly sliced leg meat and served with wild foraged greens, crispy capers, and pickled carrots. The lusciously rich and tender pork belly and housemade black pudding... more
I ate on the patio here on a beautiful summer night and had a great dining experience. The restaurant is an old Victorian home and has charming checkered table cloths and flowers on the tables outside. I had the mussels, which were very fresh and simply and wonderfully prepared. The service was also excellent -- quick and professional. If you're looking for a more elevated dining experience in... more
5 of us went here for my mother in laws birthday, she has been raving about it, and she also has attended some of the owner/chef private cooking classes,
The lovely old craftsman building and the interior finishes make for a really unique dining experience, great service,
The food how ever is quite dated, i really believe their target customer is the wealthier retired Vancouver islander....
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Top marks for the entire experience. Wonderful, innovatively prepared and locally sourced food beautifully presented in a very romantic setting. Highly recommended
Hudson's on First serves classically prepared modern French European cuisine using fresh local west coast ingredients. Fine dining set in a beautifully restored 106 year old Heritage building showcasing their passion and expertise for the flavours of their surroundings. Experience an escape on an unforgettable culinary retreat through extraordinary cuisine paired with warm attentive service.... more