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LOCALLY MINDED. RESPONSIBLY RAISED fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up... more
Loved all of it. The menu was great in both offering & flavors, beer selections with variety and a cool little wine list. Room was choice. Great decor and atmosphere. Definitely be back... A lot.