Francophiles seek out Hervé Martin’s “cosy”, “very European” “hidden treasure tucked away” Downtown in a Robson Street courtyard for its “unpretentious”, “well-prepared” pricey French fare and service by “personable” “waiters who’ve been there forever”; regulars revel in the antique decorations and “old-world charm” with “no surprises”, finding it all “lovely and romantic.”

Hermitage is exactly what every city should be lucky enough to have: a romantic bistro-style hideaway that delivers consistently well-executed food, a friendly demeanour, and a comfortable atmosphere. Chef/proprietor Hervé Martin holds strongly to his French roots. Sweetbreads with honey ($27) are rich and satisfying. The West Coast bouillabaisse ($27) is dense with local fish and shellfish.... more