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Hawksworth Restaurant
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English
October 28, 2018
A celebration of Vancouver’s cultural diversity and natural environment Hawksworth Restaurant showcases ingredient led, contemporary Canadian cuisine
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February 20, 2014
Specialties
A celebration of Vancouver's cultural diversity and natural environment Hawksworth Restaurant showcases ingredient led, contemporary cuisine that demonstrates the highly skilled technique and relentless drive for perfection that has become Chef David Hawksworth's trademark.
Glamorous and elegant, yet relaxed and welcoming with warm and attentive service, Hawksworth Restaurant is...
more
Brought to you by
yelp
August 25, 2013
The personal dream of one of Canada's foremost masters of cuisine, Hawksworth Restaurant, located at the legendary Rosewood Hotel Georgia, in the heart of downtown Vancouver fuses together a celebrated past with a radiant future. Celebrating contemporary Canadian Cuisine, the goal is to set forth a culinary legacy rooted in regional produce while embracing the culture and diversity of the... more
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Be the first Weblocal.ca user to review Hawksworth RestaurantEditorial Reviews from the web
English
April 10, 2014
The food is fresh and contemporary, light on butter and cream, long on intelligent proteins: hamachi crudo is brightened with Meyer lemon and given umami depth with soy-truffle vinaigrette; confit goose leg raviolo is boosted with sunchoke cream and modernized with onion dust. In many dishes, deft Asian notes (sesame, tamarind, miso) only enhance a menu confidently straddling the Pacific. The... more
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vanmag
January 13, 2014
Chef-owner David Hawksworth's "personal touch is felt with every bite" at this "much-hyped" venue in Downtown's "classic" Rosewood Hotel Georgia where the "well-presented" Pacific Northwest fare is "fit for foodies", and the "snazzy", "stylish" digs attract "movie stars galore"; a "solicitious staff" completes the "no-holds-barred fine-dining experience", so it's no wonder it's "far from cheap."
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zagat
June 30, 2013
The menu, like chef David Hawksworth himself, is tasteful, quietly confident, and fastidiously turned out. Yellowfin tuna ceviche ($17)-with avocado, crispy amaranth, pecan, and cilantro-is a marvel of complementary textures. The wild card on the seafood-oriented menu (salmon, sturgeon, halibut, scallops, trout) is jungle pork curry-a worthy diversion. There's no linen on the table, but the... more
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vanmag
Other Reviews from the web
English
January 01, 2016
I had the chef dinner menu. Elegant ambience. Great service. Edible art. I loved all the techniques and flavours demonstrated by the chefs!
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yelp
December 30, 2015
I stopped by Hawksworth for afternoon drinks with some friends. The cocktails were delicious and well-balanced.
I didn't order any food, but someone in the group had an order of paté that was beautifully plated. He said it tasted amazing.
Service was great, and the holiday decor was lovely.
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yelp
December 27, 2015
Definitely a 5 out of 5 for Hawksworth! I'm not one to do repeats at restaurants but Hawksworths has won me over. There will be a repeat if not sooner then later.
The ambiance of this place is elegant, classy and absolutely a fine dining establishment.
The service is the best I've had thus far. The server took our orders when we were ready. We didn't have to wait or flag anyone down. The...
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yelp
Business Description from the Web
English
February 22, 2014
A celebration of Vancouver’s cultural diversity and natural environment Hawksworth Restaurant showcases ingredient led, contemporary cuisine that demonstrates the highly skilled technique and relentless drive for perfection that has become Chef David Hawksworth’s trademark.Glamorous and elegant, yet relaxed and welcoming with warm and attentive service, Hawksworth Restaurant is located in the... more
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tripadvisor
February 27, 2013
When it comes to describing the food plated at the Hawksworth Restaurant, patrons complement the clean tastes, perfect ingredients and exemplary culinary technique. With a kitchen steered by chef David Hawksworth, the restaurant has achieved its fame by sourcing the best in local ingredients and creatively complementing natural flavors. The menu covers breakfast through dinner including a... more
Brought to you by
wcities
February 25, 2013
Chef David Hawksworth is well-known around the world for serving contemporary cuisine that pleases the utmost discerning palates. Through dedication, consistency and a love for food, each plate is a piece of culinary art that will wow your senses and satiate your hunger. Located inside of the striking Rosewood Hotel Georgia, the dining room exudes sophistication and style, while the service is... more
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10best
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