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Our sushi mixed traditional and French style.
Established in 2014
My name is glen, I make sushi about 13 years,my cooking skills combined traditional style and western style,i hope you will like that.
Really good Ebi Gyoza. And sunomo. I hate when sunomo is too sweet and has too many noodles. This was vinegary as i like it and had jus the right amount of noodles. No overcompensating. And the Ebi Gyoza was wonderful! Not deep fried or greasy. The ebi had a nice texture as i bit into it and having the whole prawn inside was a nice touch as opposed to minced like i've had elsewhere.
I won't... more