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Grand Electric
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Be the first Weblocal.ca user to review Grand ElectricEditorial Reviews from the web
English
November 19, 2013
Ex-staffers from the Black Hoof are behind this trendy Parkdale Mexican where hipsters mingle at communal tables over tacos and bourbon (it offers more than 35 types); the casual, dimly lit space has a long bar, and no reservations means there are often waits.
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zagat
June 19, 2012
Grand Electric has Torontonians flocking to Parkdale to sample the powerful Mexican flavours, absorb the pulsating rhythms and imbibe in brown-hued liquor. The brainchild of former Black Hoof'ians, Chef de Cuisine, Colin Tooke and front-of-house Manager, Ian McGrenaghan, scores of committed customers will wait for 1-3 hours to pack the place from 6pm 'til late, Wednesday to Monday. As their... more
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blogto
Other Reviews from the web
English
January 17, 2016
I have allergies, and always call a restaurant before dragging my friends there. I'd heard so much about how great the food is here and was eager to try it. I tried calling them at different times for 3 days to no avail-nobody answers the phone-so my friend actually stopped by and gave the manager a list of my allergies and they said "Sure! No problem! We can feed her!"
We were told 45 minutes...
more
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yelp
January 17, 2016
Among the best tacos I've ever had. Worth the wait for seating. Reasonably priced and can't be beat. Music and atmosphere is loud but incredibly fun.
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yelp
January 14, 2016
Hipster tacos place. It's small and sometimes it'd get too crowded. You may have to wait in line for a long time. It's LOUD. Haven't had a taco that I didn't like there though.
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yelp
Business Description from the Web
English
August 13, 2014
Sporting a rather abstract name, Grand Electric packs a solid punch when it comes to Mexican food. The delectable preparations on offer, including the much raved about tacos and guacomole have made this little restaurant and bar on Queen street so desirable, that patrons are known to wait for at least a couple of hours before the tables free up every evening; a satisfying reward for chef Colin... more
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wcities
May 30, 2014
Run by two former Black Hoof chefs, this boisterous restaurant boasts an extensive selection of high-quality bourbons to complement its short, Mexican-inspired menu featuring ceviches, tacos and ever-changing specials. Dinner Wed.-Mon. Casual. Entrees: $7.50-$14. MC, V.
Brought to you by
whereca
March 13, 2014
Grand Electric may not be open as late as some of the other "late night" places, but it sure gives you reason to go there regardless. Tacos and bourbon are sold seven nights a week, with the menu displayed brightly in chalk. You buy per taco, so prices are reasonable, and toppings are as tempting as chorizo and queso to crispy cauliflower. You can also get your guacamole and chips and your tuna... more
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10best
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