Ogle great pieces of meat, be it a 24-ounce porterhouse or a visiting Hollywood starlet, at this swank American steakhouse. The elegant room features high ceilings, sweeping murals, and a mouth-watering array of perfectly marbled Canadian Prime cuts. Carve into a 24-ounce juicy bone-in rib-eye ($42.95/52.95) and plentiful sides like fresh asparagus ($8.50) and Lyonnaise potatoes ($7.50).... more

American in feel and flavor, the vibe is expansive yet clubby, thanks to intimate nooks, private rooms and a grand, serpentine staircase. The palette is based on the darkest wood and Pavlovian touches of flaming orange, and when your divinely cooked cut of steak, your palate will be similarly decorated. Steak's the boss, but mountains of a la carte sides and a dazzling wine list from the... more