Lunch, dinner, evening between friends and delicious desserts.
La Maison de Fruits de Mer
Boucherie familiale de plus de 40 ans !
Talent - where it's at
Cuisine des rues du monde au coeur du Quartier Latin!
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Rhum-raisins j,ai adoré, vanille et sorbets sont super bons. Il manque une grande terrasse pour se prelasser au soleil en dégustant sa creme glacée, mais ya un parc pas trop loin sinon.
Il n'y a rien de mieux qu'une bonne glace du Bilboquet un après-midi d'été!
La meilleure glace en ville!
See that kid with the chocolate all over his face? That'll be you in about five minutes. Yup, there's a line-up. Yup, it's that good. Roll up your sleeves and grab extra napkins before you dig into a King Kong: chocolate and banana...duh! Can you handle the Brouhaha? It's a mind-blowing concoction of chewy brownies, crunchy toffee and caramel sauce that will bring you to your knees. Cute and... more
Best ice cream in Montreal, no doubt. You must try the Tire (as in Maple syrup) ice cream when it's available, typically from March to June. To die for!
Bilboquet Inc offers these services: dairy bar, ice cream parlor, ice cream, ice cream cones, frozen desserts.
When the line stretches down the block virtually year round, you know the place has something good to offer. In this case, it's ice cream. Made in-house, the ice cream varieties are often unusual, depending on what sorts of fruits are in season and what the staff feels like making. Smooth and dense, and packing a wallop of flavor, this is ice cream that deserves every accolade it gets.... more