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The presentation of the food is probably the best in the city. However the flavour is good but not great. Put it this way I wouldnt turn down an invitation.
This affair was Easter Brunch Buffet. Huge spread: carving table, breakfast (bacon, eggs etc...) sea food section, hors d'oeuvre, desert and even a children buffet... I am sure I am forgetting a few things... Chamber music live Chef Ray Bear orchestrated the whole affair. Beautifully... more