From OpenTable:
Great daily fresh food including local lobster, scallops, salmon, seafood casserole, steak, ribs, mussels and salads, just a few of the items featured at the Gabrièle restaurant.
Owner? Claim The Menu
Oui très bon restaurant, service impeccable, mais attention au menu.
Je me suis fais prendre avec le Homard au prix du marché. j’ai pris un homard de 2 lbs et il m’a coûté 45 dollars.
Ça fait cher la livre, j’aurais dû demander avant.
Au marché de poisson il était à $9.00 la livre… alors leur Market Price c’est le prix que les restaurants se sont fixés…
J’ai beaucoup aimé manger ce homard...
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We had made a reservation for my birthday but on entering this restaurant there was not an employee to be seen althiough there was obviously a party going on in the room off to our left. After about a 10 minute wait a waitress finally took us to a booth directly across from the coffee and tea station. We asked if we could not be seated further down where it was a little nicer and a little more... more
Gabriele Restaurant & Inn is a Seafood restaurant where most Menuism users came for a meal on the go, paid more than $50, and tipped between 15% to 18%.