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4 stars 65 reviews

Fusion Grill

550 Academy Rd
Winnipeg, MB  R3N 0E3

(204) 489-6963

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Information from the business
English
October 03, 2014

Specialties

We specialize providing an unparalleled local dining experience and are credited with creating a new prairie cuisine featuring fresh, local, organic and wild ingredients purchased directly from local producers. Chef Lorna Murdoch creates a stunning array of dishes, many of which have reached national acclaim. From bison & grass-fed beef, to fresh Arctic Char & pickerel, to creative... more

Brought to you by yelp

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Editorial Reviews from the web
English
4 star rating
December 14, 2011

This is a hip and fun place serving up some of Winnipeg's best nontraditional cuisine. Begin by getting into a different mindset with the "Soup of Tomorrow," featured daily. Then the fusion experience begins. Tantalizing starters may include a crispy tiger prawn dumplings with garlic-sesame noodles and sweet soy dipping sauce, or white-truffle perogies with duck sausage and walnut cream. Daily... more

Brought to you by frommersca

Other Reviews from the web
English
4 star rating
September 24, 2014

Hands down the best dining experience we had while visiting Winnipeg. Excellent service, delicious, creative food. So glad we ventured there! Great perogies, superb soup and awesome elk in a wonderful sauce complete with a tasty cabernet sauvignon from okanagon wine country! Definite foody find!

Brought to you by yelp

4 star rating
September 24, 2014

Phenomenal meal.

This is a restaurant that is serious about food. We have spent the entire week in Winnipeg and mostly found good food but nothing for the 'foodie' crowd, but this is.

took a cab there from downtown- took about 10 minutes but worth it.

Unassuming dining room. EXCELLENT service that was knowledgable about wine, cocktails and food. Special attention to everything- split our... more

Brought to you by yelp

4 star rating
August 18, 2014

My nephew and his bride held their wedding reception at the Fusion Grill on the weekend. We were visiting from Edmonton so had not eaten at this restaurant before. Everything about the Fusion Grill was fantastic. The meal was one of the best I have ever had. I had four small appetizers, a beet salad, an entree, and dessert. All were delicious. A variety of flavours and textures. The service was... more

Brought to you by yelp

French
4 star rating
February 13, 2005

On a very busy night on Feb 12, the service was outstanding and the food was excellent. The Ginger Boar app. was fantastic. The main dishes, especially the duck was very good. The Fusion Grill will definitely be a regular stop for us and will recommend to friends. Cheers

Brought to you by restaurantca

4 star rating
September 23, 2002

The proprioter is a self proclaimed "Cdn wine expert"

Brought to you by restaurantca

Business Description from the Web
English
May 12, 2014

This is one of the premier dining experiences in the city, having virtually created the upscale regional cuisine category. Chef Lorna Murdoch is a talented young star who uses fresh products sourced from local producers to create stunning Manitoba regional cuisine. Owner Scot McTaggart boasts an encyclopedic knowledge of his Canadian wine selection. Lunch Tue-Sat 11:30 am-2:30 pm, dinner... more

Brought to you by whereca

November 22, 2008

This place offers some of the freshest ingredients in the city largely because they specialize in cuisine that employs local produce and products. This does not mean the menu is limited—local, national and international delicacies are on offer in this space. The young professionals who frequent this establishment seem to enjoy the Grilled Porkloin Chop with maple caramelized onions and black... more

Brought to you by yahootravelca

September 29, 2008

The word "creative" somehow just doesn't do justice to Fusion Grill's stellar cuisine. This is regional food at its finest, and although the menu changes frequently you can count on being impressed with whatever you order. Standout starters have included white truffle pierogis with duck sausage and walnut cream, and grilled asparagus and warm panko-crusted chèvre with beets and greens. Main... more

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